2009 JJ Vincent Bourgogne Blanc with Littleneck Clams

I apologize for the short hiatus. My second son, Maddox, was born 2 weeks ago, and I started a second job at City Wine Merchant. So I have been quite busy, but I am ready to get back to Monday Nights!!

A hot summer day, steamed littleneck clams and cold bottle of white wine is a recipe for a perfect dinner. For tonight’s meal I have selected the 2009 JJ Vincent Bourgogne Blanc. This Bourgogne blanc is 100% Chardonnay, it has a fresh ripe nose, and lemony citrus notes, while some oak, it is well structured and delicious. Extremely great value and quality in this price level. 14.99 and can be found on citywinemerchant.com

Steamed Littleneck Clams

Recipe:
50 Littleneck clams
3 minced shallots
2 lb.’s Garlicky sausage (Italian sausage or chorizo could substitute)
1 Cup Dry white wine
2 tsp. Saffron
3 Diced Tomatoes
Chopped chives to garnish (optional)
Baguette grilled with olive oil and salt and pepper

This is a quick simple dish, and the stove doesn’t have to be on too long in the hot weather. Start by searing the sausage whole in olive oil, remove from pan and cut on the bias and reserve. Add the minced shallots, diced tomatoes, white wine, saffron and sliced sausage to the pan, allow the alcohol to cook off then add the clams. Cover with a lid until the clams have opened. Pour into a large bowl garnish with the chives, and serve with the grilled bread for dipping in the broth.